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Chill in an instant with VORTEX F1-PRO.
Sanitize glassware thoroughly with just one simple touch.

If you ever wondered why the cocktails served in the most trend setting bars tend to taste so much better, the answer may lie not in the contents of the glass but within the glass itself. A glass that has been perfectly cleaned, sanitized, and chilled, helps keep drinks colder for longer, removes unpleasant residual odours and enhances the flavour of drinks. When it comes to improving taste, THRILL offers the ideal solution as it not only sanitizes glasses thoroughly, it also chills them instantly, allowing for a truly unique tasting experience!
thrill vortex lcd

THRILL VORTEX LCD

The new and innovative THRILL LCD now lets you reach your customer like never before. Ideal for promotions, custom logos, photos & video, advertising and sponsorships.
vortex con jagermeister

Customize THRILL with your brand logo!

You can customize the VORTEX F1 - PRO with your own brand logo, which lights up with every shot, not only creating a spectacular theatrical effect but guaranteeing enhanced brand visibility and memorability.

Revolutionizes the way drinks are served and consumed.

The sanitizing action of the VORTEX F1-PRO purifies and significantly improves the taste of both alcoholic and non-alcoholic drinks.

THRILL VORTEX F1-PRO sanitizes in seconds and keeps drinks cooler for longer, neither watering-down nor altering the flavour and aroma of beverages.
It is an authentic Made in Italy product.

thrill
no-frozen technology patented

THRILL versus icemakers and ice trays.

Ice makers in most cases are not cleaned regularly creating a prolific environment for bacteria growth. The ice bins located at the bar are supposed to protect from contamination. The results of analysis and study however have proven that there is a lack of attention given to the hygienic conditions relating to the production, handling and storage of ice.

THRILL destroys over

88%
Destroys of the bacteria present in drinking glasses using liquid carbon dioxide.
Inoculated microorganism
Pre-treatment
Post-treatment
Salmonella enteritidis
9 x 102
< 1 x 102 (> 88 %)
Staphylococcus aureus
6 x 102
< 1 x 102 (> 83 %)
Escherichia coli
8 x 102
< 1 x 102 (> 87 %)
Penicillium nalgiovense
2 x 102
1 x 102 (> 83%)
Listeria innocua
5 x 104
1 x 103 ( 80 %)
Pseudomonas putida
3 x 105
1 x 105 (> 66 %)
Brettanomyces bruxellensis
2 x 102
< 1 x 102 ( 50 %)
Inoculated microorganism
Salmonella enteritidis
Pre-treatment
9 x 102
Post-treatment
< 1 x 102 (> 88 %)
Inoculated microorganism
Staphylococcus aureus
Pre-treatment
6 x 102
Post-treatment
< 1 x 102 (> 83 %)
Inoculated microorganism
Escherichia coli
Pre-treatment
8 x 102
Post-treatment
< 1 x 102 (> 87 %)
Inoculated microorganism
Penicillium nalgiovense
Pre-treatment
2 x 102
Post-treatment
< 1 x 102 (> 83 %)
Inoculated microorganism
Listeria innocua
Pre-treatment
5 x 104
Post-treatment
< 1 x 103 (> 80 %)
Inoculated microorganism
Pseudomonas putida
Pre-treatment
3 x 105
Post-treatment
< 1 x 105 (> 66 %)
Inoculated microorganism
Brettanomyces bruxellensis
Pre-treatment
2 x 102
Post-treatment
< 1 x 102 ( 50 %)
For each organism, a control glass (inoculated and untreated) was prepared and tested against a second glass that had been inoculated and treated with carbon dioxide. After drying the glasses to ensure the microorganisms had adhered to the sides of the glass, the treatment, which consisted of blasting carbon dioxide into the inside of the glasses, was performed. Data in colony-forming units (CFUs) / glass (% reduction).

Certificate of analysis N. 154 / MC (07.15.2014) issued by the Department of Food Science, University of Udine.
VORTEX F1-PRO absolutely preforms better than the competition with respect to serving temperature and the length of time that the glass maintains the temperature as indicated in the graphic.

Sanitizes thoroughly in seconds.

Cold sanitation of glassware is crucial not only from a strictly hygienic point of view: the invisible residue that remains after washing may adulterate the taste and odour of drinks, compromising the quality of the products served. Thanks to VORTEX F1 – PRO, it takes just a few seconds to thoroughly sanitize the glass, leaving the product completely free of any unpleasant odours or aftertaste.
The VORTEX F-PRO can be used to chill and sanitize drinking glasses as well as small, medium, large and extra large liquid containers in either glass or food grade plastic.
SIZE
SANITATION & COOLING
SANITATION & FREEZING
SMALL
2 Sec. / 1 SHOT
(10 gr)
4 Sec. / 2 SHOT
(20 gr)
MEDIUM
3 Sec. / 1 SHOT
(15 gr)
5 Sec. / 2 SHOT
(25 gr)
LARGE
3 Sec. / 1 SHOT
(15 gr)
9 Sec. / 3 SHOT
(40 gr)
EXTRA LARGE
5 Sec. / 1 SHOT
(25 gr)
10 Sec. / 2 SHOT
(50 gr)
SIZE
SMALL
SANITATION & COOLING
2 Sec. / 1 SHOT (10 gr)
SANITATION & FREEZING
4 Sec. / 2 SHOT (20 gr)
SIZE
MEDIUM
SANITATION & COOLING
3 Sec. / 1 SHOT (15 gr)
SANITATION & FREEZING
6 Sec. / 2 SHOT (25 gr)
SIZE
LARGE
SANITATION & COOLING
3 Sec. / 1 SHOT (15 gr)
SANITATION & FREEZING
9 Sec. / 3 SHOT (40 gr)
SIZE
EXTRA LARGE
SANITATION & COOLING
5 Sec. / 1 SHOT (25 gr)
SANITATION & FREEZING
10 Sec. / 2 SHOT (50 gr)
The extended battery life will operate the THRILL for up to 5 days without a charge so it may be used in a stand alone environment.
Single handed operation.
Operates at low decibels.
Up to 50% lower consumption than the competition.
100% Stainless Steel components.
The drop in unit is perfect for professional or marine applications.
Electronic components have been coated to protect against corrosion from humidity and salt.

A unique innovation in the food and beverage industry.

When it comes to meeting the needs of the hospitality and catering industry, THRILL ticks all the boxes. Not only does it vastly improve sanitation and hygiene, thus improving service quality, its stylish design and theatrical impact make it a ‘must have’ for upmarket bars and restaurants.

THRILL’s own brand food grade CO2 E290 cylinders

THRILL bombole

Made in Italy
If you’re looking for excellence...
you came to the right spot!

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