Cocktail Recipe | Panther In The Bar by Jr Bartender

"I remember the time when I had to serve a "Panther In The Bar" to a customer but all the glasses and mixing glasses had just been washed so I used Thrill to chill and sanitize them." Discover the experience of Jr Bartender with Thrill and his recipe for his "Panther in the Bar" cocktail!

Working as a professional bartender means that you have to serve your customers delicious cocktails in clean glasses. No one would visit your bar if you did not follow basic rules of hygiene.

In my career there were many busy nights when most of the glasses were used and there were more customers to serve. This means that you have to wash the glass by hand. You also need to wash the equipment, shakers & mixing glasses.

This is why a sanitising and cooling machine like Thrill is so important in your bar. With Thrill you are able to work quickly and save time since you do not have to chill the glasses. Thrill does this work for you. Just add the ingredients in the shaker or the mixing glass and serve your customer. Quick service is essential in a bar so I suggest owners buy a santising and cooling machine.


I remember the time when I had to serve a "Panther In The Bar" to a customer but all the glasses and mixing glasses had just been washed so I used Thrill to chill and sanitize them.

 

This is the best way to make a "Panther In The Bar":

  • Clean and chill the mixing glass with Thrill.
  • Then add clear ice and Cognac, Amaro & Pineau Des Charentes.
  • Stir for 20 seconds and strain the mix into a glass with ice, sanitised and cooled by Thrill.
  • Garnish with a chocolate bar and homemade orange & chocolate oils. 

Enjoy responsibly! 

 

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Article by Jr Bartender

Mixologist - Alcohol Reviewer - Bar Critic - Cocktail Recipes - Alcohol Ambassador 

Follow him on Instagram! > @jr.bartender